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Mediterranean Chicken Starters Recipe


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     Mediterranean Chicken Starters

Category   Appetizers
Sub Category   None
Servings   32
Preptime   33 mins.

1 Cup plain yogurt or sour cream
1 1/2 Tsp. grated lemon peel
1/2 Tsp. garlic pepper
1/2 Tsp. sugar
1/8 Tsp. salt
1 Small garlic clove, minced
1 Cup chopped rotisserie or deli sliced chicken
1/2 Cup frozen spinach, thawed and pressed to remove liquid
1/2 Cup crumbled tomato-basil feta cheese
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. finely chopped onion
1/2 Tsp. oregano leaves
2 8 oz. cans flaky butter crescent-style rolls

Blend all dip ingredients in medium bowl; cover and refrigerate. (First 6 ingredients)
Preheat oven to 375F. Blend chicken, spinach, feta cheese, mayonnaise, onion and oregano in medium bowl. Unroll dough; separate into 4 rectangles. Press each into 4x5-inch rectangle, firmly pressing perforations to seal. With sharp knife, cut each rectangle into 4 squares. Spoon 2 scant teaspoons of chicken mixture onto center of each square.
Pinch ends well to seal and enclose mixture, leaving 1/2 to 3/4 inch opening at top of each bundle. Place on ungreased baking sheet. Bake 10 to 15 minutes or until golden brown. Serve hot with dip.

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