Preheat oven to 350°F. Bake pecans in shallow pan 5 to 7 minutes or until toasted. Set aside.
Meanwhile, in small mixer bowl combine Cheddar cheese, cream cheese and mustard. Beat with electric mixer on medium speed until light and fluffy. Stir in salami and onions. Shape into 8-inch long log. Roll in pecans. Serve with crackers.
Originally Submitted
7/20/2008
0 Out of 5 from
0 reviews
You can add this Pecan, Cheddar and Salami Roll recipe to your own private DesktopCookbook.