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Roast Beef and Spinach Pinwheels Recipe

   
 

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     Roast Beef and Spinach Pinwheels

Category   Appetizers
Sub Category   None
Servings   32
Preptime   10 mins.

Ingredients
4 Oz. lowfat cream cheese, softened
1 Tbsp. prepared horseradish
4 8-oz. whole-wheat or flour tortillas
1 1/2 Cups baby spinach leaves
6 Oz. thinly sliced deli roast beef
4 Oz. sliced lowfat provolone cheese
 

Instructions
In small mixing bowl combine cream cheese and horseradish.
Spread on 1 side of each tortilla. Top each with spinach leaves, roast beef and provolone cheese. Tightly roll up. Wrap in plastic wrap. Refrigerate 1 to 24 hours.
To serve, cut each tortilla into 1-inch pieces.


Originally Submitted
7/20/2008





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