Free Online Recipes

Sign Up login

Spicy Pesto Nuts Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Spicy Pesto Nuts

Category   Appetizers
Sub Category   None
Servings   4
Preptime   15 mins.

2/3 Cup chopped fresh basil
1/2 Cup grated Parmesan cheese
2 Tbsp. pine nuts
2 Cloves garlic, minced
1/2 Tsp. salt
3 Tbsp. olive oil
2 Cups pecan halves
2 Cups slivered almonds

Preheat oven to 350F. Spray 15 1/2x10 1/2x1-inch baking pan with nonstick cooking spray or line with heavy-duty aluminum foil.
Position knife blade in food processor bowl; add basil, Parmesan cheese, pine nuts, garlic and salt. Process until smooth. With processor running, pour oil through food chute in slow, steady stream until combined. Spread this pesto mixture evenly over pecans and almonds in prepared pan.
Bake 13 to 15 minutes, stirring every 5 minutes, until toasted. Cool completely on paper towels.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Spicy Pesto Nuts recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.