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Vegetable-Pineapple Cheese Ball Recipe


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     Vegetable-Pineapple Cheese Ball

Category   Appetizers
Sub Category   None
Servings   32
Preptime   10 mins.

2 (8-oz.) pkgs. cream cheese, softened
1 Cup chopped pecans
1 (8-oz.) can crushed pineapple, drained
1/2 Cup finely chopped green bell pepper
1/4 Cup finely chopped red bell pepper
1/4 Cup finely chopped onion
2 Tsp. chopped fresh cilantro
Chopped pecans or snipped parsley (optional)

In medium bowl stir together cream cheese, pecans, pineapple, green and red bell pepper and onion. Cover and refrigerate 4 hours or overnight.
Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.

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