Free Online Recipes
|

Sign Up login
 
 

Vegetable-Pineapple Cheese Ball Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Vegetable-Pineapple Cheese Ball

Category   Appetizers
Sub Category   None
Servings   32
Preptime   10 mins.

Ingredients
2 (8-oz.) pkgs. cream cheese, softened
1 Cup chopped pecans
1 (8-oz.) can crushed pineapple, drained
1/2 Cup finely chopped green bell pepper
1/4 Cup finely chopped red bell pepper
1/4 Cup finely chopped onion
2 Tsp. chopped fresh cilantro
Chopped pecans or snipped parsley (optional)
 

Instructions
In medium bowl stir together cream cheese, pecans, pineapple, green and red bell pepper and onion. Cover and refrigerate 4 hours or overnight.
Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.


Originally Submitted
7/20/2008





0 Out of 5 from 0 reviews

You can add this Vegetable-Pineapple Cheese Ball recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.