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Apple-Maple Grilled Pork Chops Recipe

   
 

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     Apple-Maple Grilled Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   6 mins.
Ingredients
4 Pork loin chops, about 1/2-inch thick (about 11/2 lb.)
1/2 Tsp. cinnamon
1/8 Tsp. allspice, optional
3 Tbsp. canned or frozen (thawed) apple juice concentrate
2 Tbsp. maple syrup
1/2 Serrano chile, seeded and finely chopped
1/8 Tsp. salt
1 Tbsp. melted butter or margarine
 
Instructions
Heat grill to medium direct heat. Meanwhile, sprinkle pork chops with cinnamon and allspice; rub to coat. Set aside. Combine apple juice concentrate, syrup, chile, and salt in small saucepan. Bring to boiling over medium heat; boil 2 minutes. Remove from heat; stir in butter until melted. Set aside. Blend remaining ingredients except pork in small bowl.
Place pork chops on grill. Brush with one-half of apple mixture. Grill covered 6 to 8 minutes on each side, or until internal temperature reaches 160°F; brush with remaining glaze and turn once.


Originally Submitted 7/20/2008





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