Preheat oven to 375ºF. Coat standard 12-cup muffin tin with nonstick cooking spray.
In medium bowl, mash bananas. Add oil, egg, egg white, vanilla and brown sugar; stir well. In large bowl, whisk flour, baking soda and salt. Pour in banana mixture; stir. Gently mix in chocolate chips and, if desired, nuts.
Spoon batter into prepared muffin cups, filling each two-thirds full. Bake 25 minutes or until toothpick inserted in center comes out clean.
Cool in muffin cups 5 minutes. Remove from cups and cool completely.
Originally Submitted
7/20/2008
0 Out of 5 from
0 reviews
You can add this Banana-Chip Muffins recipe to your own private DesktopCookbook.
