Free Online Recipes
 |  

Sign Up login
 
 

Caramel Apple Bread Pudding Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Apple Bread Pudding

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 mins.

Ingredients
1 16-oz. day-old loaf French bread, cubed
2 12-oz. cans evaporated milk
3/4 Cup water
4 Eggs, lightly beaten
2 Large apples, peeled, cored and chopped
1 Cup raisins
1 1/2 Cups sugar
4 Tbsp. vanilla extract
2 Tbsp. butter or margarine, melted
 
3/4 Cup chopped pecans (optional)
1 Tsp. ground cinnamon
Bottled caramel sauce (optional)

Instructions
Preheat oven to 350°F. Grease 13x9x2-inch baking dish; set aside.
Stir together bread cubes, evaporated milk and 3/4 cup water in large bowl; stir in eggs, blending well. Stir in apples, raisins, sugar, vanilla and butter, blending well. Stir in pecans, if desired. Pour mixture into prepared pan. Sprinkle with cinnamon.
Bake 35 to 45 minutes or until set. To serve, drizzle with caramel sauce, if desired.


Originally Submitted
7/20/2008





0 Out of 5 from 0 reviews

You can add this Caramel Apple Bread Pudding recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.