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Salmon Marinade Recipe

   
 

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     Salmon Marinade

Category   Sauces
Sub Category   None
Servings   4
Preptime   5 Minutes
Ingredients
1/4 C lime juice
1/4 C worcestershire sauce
1 pinch dried thyme
1 Tbsp vegetable oil
 
Instructions
In a small bowl, stir together the lime juice, worcestershire sauce, thyme and vegetable oil. Mix well.
Cover all surgaces of fish fillet with marinade. Refrigerate and let stand as little as 30 min. or as long as overnight


Originally Submitted 7/22/2008





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