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vegetarian lasagna Recipe

   
 

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     vegetarian lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Wine/Beverage
Recommendations
  fat 5g cal 350

Ingredients
32 oz non fat ricotta cheese
12 oz silken tofu
1 tbsp italian seasoning
16 oz lasagna noodles
1 cup mushrooms sliced
1 tsp olive oil
2 26 oz jars spagetti sauce
3 tbsp parmesean cheese
1/2 cup mozzarella cheese
 

Instructions
preheat oven 350. place ricotta cheese, tofu and italian seasoning in food processor and blend on high. heat oil, saute onions and mushrooms. Add sauce, bring to a boil. Layer lasagna in 9x12 pan: sauce, noodles, ricotta filling (repeat) ending with sauce on top. sprinkle with mozzarella cheese & parmesean cheese. cover and bake for 1 hr.


Originally Submitted
7/23/2008





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