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Bourbon Salmon Recipe

   
 

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     Bourbon Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 Tbs brown sugar
3 Tbs bourbon
2 Tbs low sodium soy sauce
1 Tbs grated peeled fresh ginger (or dried)
1 Tbs fresh lime juice
3 garlic cloves minced
1/4 tsp pepper
4 6oz salmon fillets
1/4 cup thinly sliced green onions
 
1 Tbs sesame seeds toasted

Instructions
Combine first 7 ingredients in large ziplock bag. Add fish, seal. Marinate in fridge for 1.5 hours, turning occassionally.
Heat large skillet over med-hi heat. Coat with cooking spray. Add fish and marinade to pan; cook fish 4 min on each side or until flakes easily with fork. Plate, drizzle with sauce sprinkle with onions and seeds


Originally Submitted
7/25/2008





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