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Roasted Carrots & Sweet Potatoes with Apple Juice
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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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3 Tbs butter
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3 c apple juice
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1 c dry white wine
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1 1/2 lbs carrots
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1 1/2 lbs sweet potatoes
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salt and pepper to taste
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Instructions |
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Boil apple juice and wine in large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter.
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Preheat oven to 425.
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Peel and cut veggies into 1/2 inch pieces. Place in roasting pan, pour apple juice mix over veggies. Sprinkle with salt and pepper, toss to coat.
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Roast until veggies are tender and golden, stirring occasionally, about 40 minutes.
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Originally Submitted
7/27/2008
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