Mix all ingredients besides the soup and water. Shape into balls the size of walnuts. Put into a 13x9 pan. Mix the soup and water and pour over the top of the meat balls. Cover and bake at 350 degrees for 1 hour.
Originally Submitted
7/27/2008
0 Out of 5 from
0 reviews
You can add this Porcupine Meat Balls recipe to your own private DesktopCookbook.