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Entrees - Maindishes
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None
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Ingredients |
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1 lb crawfish or shrimp, peeled
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1 10oz can beef broth
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1 10oz can Rotel
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1 stick melted butter
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1 med onion, chopped
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1 med bell pepper, chopped
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2 1/2 rice cooker cups of rice
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Instructions |
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Add all ingredients in rice cooker and stir. Do not add water, do not double recipe, add seasoning (like Tony's) to taste.
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Turn cooker on and let cook til it shuuts off. Let sit 15 min, then serve.
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Originally Submitted
7/27/2008
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You can add this Rice Cooker Jambalaya recipe to your own private DesktopCookbook.
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