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1 cup cooked Rye Berries
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1 cup cooked white or navy beans
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1/2 cup green onion, chopped
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1/2 cup celery sliced
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1/2 cup tomato, diced
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1/2 cup Olive oil
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2tbsp. lemon or lime juice
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2tbsp. white wine vinegar
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2 tbsp parsley,chopped
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1tbsp. honey mustard
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2 tsp shallot minced
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1/4 tsp sea salt
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1/4 tsp ground black pepper
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