Preheat griddle or skillet over med-high heat and great with butter or spray before heating. Mix everything together except the bread and powdered sugar. I make my bread into strips to make it a finger food.
Dip the bread into the batter and put in the skillet and cook 1 to 2 minutes on each side until golden brown. Sprinkle with the powdered sugar, serve with syrup.
Originally Submitted
7/28/2008
0 Out of 5 from
0 reviews
You can add this Cinnamon french toast recipe to your own private DesktopCookbook.
