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Breakfast Casserole Recipe

   
 

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     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 baking potatoes
1 pound hot sausage
2 T. butter
1 onion, chopped
2 tsp. seasoning salt
1 cup shredded cheddar cheese
12 eggs, lightly beaten
salt and pepper to taste
 

Instructions
Preheat oven to 350 degrees. Lightly grease a med. baking dish. Prick potatoes with a fork and place on med. baking sheet and bake 30 min. or until tender but firm. Remove from heat, cool, peel, and cube.
Cook and stir sausage in a med. saucepan over med. heat until evenly browned; drain.
Melt butter in a large sacepan over med. heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkler with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
Bake 30 minutes in the preheated oven, or until eggs are fully cooked.


Originally Submitted
7/28/2008





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