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Instructions |
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Mix and beat above ingredients for two minutes. Add 3/4 cup salad oil and mix well. Pour into greased pan (9x13) and bake at 350 degrees for 30 to 40 minutes.
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While cake is baking, mix the juice and grated rind of two lemons with 2 cups powdered sugar.
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Remove cake from oven and prick all over with a toothpick or meat fork. Pour lemon/powdered suggar mixture all over cake while cake is still hot.
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| Serving
Suggestions |
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Good with vanilla ice cream or whipped cream.
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Originally Submitted
7/28/2008
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