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Crab stuffed Potatoes Recipe

   
 

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     Crab stuffed Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   45 mins.

Ingredients
4 medium baking potatoes
1/4 cup butter
1/4 to 1/3 light cream
1 tsp salt
1/4 tsp pepper
1/4 cup green onions or chives (finely chopped)
1 cup (4 ounces) shredded cheddar cheese
1 can (6-1/2 ounces) crab meat (drained, flaked and cartilage removed)
Paprika
 

Instructions
Bake potatoes at 425 deg. for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside.
Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.


Originally Submitted
7/28/2008





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