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Chili Mango Tassies Recipe

   
 

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     Chili Mango Tassies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1/2 cup butter
3 ounces cream cheese
3/4 cup dried mango, finely chopped
1/2 cup apricot preserves (sweetened)
1 tablespoon cider vinegar
1 teaspoon chili powder
1/4 teaspoon cayenne pepper (or to taste)
 

Instructions
Measure flour into a food processor. Cut cream cheese and butter into large chunks and add; process just until mixture starts to hold together.
Empty mixture into a bowl and knead lightly, pressing dough into a disc. Wrap tightly in plastic wrap and refrigerate at least one hour (or up to 2 days).
In a small saucepan, bring 1 cup water to a boil. Remove from heat, add mangoes, cover, and allow to soak for 15 minutes.
In a small saucepan, bring 1 cup water to a boil. Remove from heat, add mangoes, cover, and allow to soak for 15 minutes. To assemble, press 1-inch balls of dough into the bottom and up the sides of ungreased mini muffin cups. Fill each with 1 rounded teaspoons of chili-mango filling. Bake at 350 for 25-30 minutes until edges are golden brown. Cool in pan on a wire rack; carefully remove tassies from pan when cool.


Originally Submitted
7/29/2008





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