SPRINKLE GELATIN OVER MILK IN A SMALL SAUCEPAN ;
LET STAND 1 MINUTE . COOK OVER LOW HEAT ,STIRRING
UNTIL GELATIN DISSOLVES . REMOVE FROM HEAT; ADD SUGAR , STIRRING UNTIL SUGAR DISSOLVES .
RESERVE 5 STRAWBERRIES FOR GARNISH . PLACE REMAINING STRAWBERRIES IN BLENDER ; COVER AND PROCESS UNTIL SMOOTH . ADD GELATIN MIXTURE AND SOUR CREAM ; COVER AND PROCESS UNTIL BLENDED .
SPOON STRAWBERRY MIXTURE EVENLY INTO 5 [ 4 - OUNCE } PARFAIT GLASSES . COVER AND CHILL UNTIL SET. TOP EACH GLASS WITH 1 TABLESPOON WHIPPED TOPPING AND A STRAWBERRY.
Originally Submitted
8/1/2008
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