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Ham and Scalloped Potatoes
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Salads - Soups - Sidedishes
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Ingredients |
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2 c. boiled ham, cut into chunks
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5 c. potatoes, cut into chunks
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1/8 c. flour
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1/4 c. butter
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1 tbs. salt
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2 tsp. pepper
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4 slices cheese
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2 1/2 c. milk
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Instructions |
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Mix milk, flour, salt, and pepper. Place ham and potatoes in 9X13 pan. Pour milk mixture over ham and potatoes. Place butter on top in slices.
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Bake @ 350 degrees for 2 hours.
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Lay cheese on top to melt.
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Originally Submitted
8/2/2008
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