Cook bacon until crispy. Drain, crumble and set aside. Boil potatoes about 15-20 minutes and drain.
In a large pot, melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in mil, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat and simmer about 10 minutes.
Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently until cheese is melted.
Originally Submitted
8/2/2008
4 Out of 5 from
1 reviews
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