In skillet, brown ground beef and onions. Drain. Add salt, garlic and pepper.
Cut bread lengthwise in half. Butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto bread. Sprinkle with tomatoes, green pepper and cheese.
Bake 10 minutes or until cheese melts. (Bake longer for crispier bread)
Originally Submitted
8/2/2008
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