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Butter loaf pan and line with parchment paper
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1lb whole ricotta cheese
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1/4c milk
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1/2c sour cream
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2 eggs
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2 egg yolks
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1/3c sugar
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2T flour
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pinch salt
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2.5T grated lemon
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Cherry Topping:
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12oz frozen cherries
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3/4c sugar
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pinch salt
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2T golden rum
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1tsp lemon juice
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