1/2 cup total of water/canola oil (combination, up to you)
Sprinkle of Salt
1 cup chopped walnuts
12 oz. canned artichoke hearts (not marinated!)
1 Lemon, juiced (min 4 tablespoons)
1/2 tsp Cayenne Pepper
4 chopped Garlic Cloves
1/2 cups grated Parmesan
Instructions
Mix the cilantro, walnuts, lemon juice, oil, cayenne pepper, garlic, and salt into the food processor. If you have any of the lemon pulp left, add this too. I also suggest adding some lemon zest, since you have a lemon sitting there!
Blend until mixed! Then add the artichoke hearts and cheese and blend it til its smooth!
Originally Submitted
8/6/2008
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