|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
| Servings |
|
5
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cucumbers, peeled and sliced
|
| |
1 red onion, sliced
|
| |
1/2 c. vinegar
|
| |
1/2 c. mayo
|
| |
1/2 c. sugar
|
| |
Dill, for garnish
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine cucumbers and onions in a large bowl.
|
|
|
|
Combine with a whisk, vinegar, mayo, and sugar in seperate bowl. Pour over cucumber and onion mixture.
|
|
|
|
Refrigerate for one hour.
|
|
|
|
Garnish with dill as desired.
|
|
|
|
Originally Submitted
8/6/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cucumber Salad recipe to your own private DesktopCookbook.
|
