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Entrees - Maindishes
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Quick Meals
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6-8
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| Preptime |
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20
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Ingredients |
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1 can pineapple chunks
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2 Tbs. cornstarch
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1 (1 lb.) pkg. pre-cooked meatballs
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1/2 cup cashews
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1 can water chestnuts, drained
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2 cups rice
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Instructions |
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Prepare rice according to directions. While rice is cooking, add pineapple chunks and juice to med. frypan. Heat until almost boiling.
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Thoroughly mix together cornstarch and 1/4 cup cold water. Add to hot pineapple. Stir constantlly, until thickened.
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Add remaining ingredients. Heat until warmed through.
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Serve over rice.
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| Serving
Suggestions |
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For more flavor, add garlic and parsley to taste.
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Originally Submitted
8/8/2008
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0 Out of 5 from
0 reviews
You can add this Hawaiian Meatballs recipe to your own private DesktopCookbook.
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