Dissolve yeast and sugar in 1 C warm water until foamy.
In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 1 C flour. Add the remaining flour until dough has pulled together (it may be sticky, so feel free to add more flour as necessary).
Knead dough until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in the bowl and coat with oil. Cover and let rise until doubled, about 1 hr.
Grease baking sheet. Deflate dough, divide into roll pieces (approx 8). Shape into round balls and place on baking sheet. Cover again and let rise, about 40 minutes.
Brush rolls with a bit of olive oil. Bake in preheated oven for 30 minutes or until golden brown.
Originally Submitted
8/9/2008
0 Out of 5 from
0 reviews
You can add this Rosemary Dinner Rolls recipe to your own private DesktopCookbook.
