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Hershey's Hot Fudge Pudding Cake Recipe

   
 

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     Hershey's Hot Fudge Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   8 to 10
Preptime   20 minutes

Ingredients
1 1/4 c. sugar, divided
1 c. all purpose flouer
7 tbsp. cocoa, divided
2 tsps. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsps. vanilla
1/2 c. packed light brown sugar
 
1 1/4 c. hot water

Instructions
Heat oven to 350 degrees. In medium mixing bowl combine 3/4 c. sugar, flour, 3 Tbsps. cocoa, baking powder, and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into a square pan (8x8).
In small bowl combine remaining 1/2 c. sugar, brown sugar, and remaining 4 Tbsp. cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dishes, spooning sauce from bottom of pan over top.
Serving Suggestions
Serve with vanilla ice cream.


Originally Submitted
8/9/2008





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