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Instructions |
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Cut pumpkin inot small peices and roast in oven for about 20 minutes on 150 degrees celcius.
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In a bowl mix the pumpkin,parmesan, nutmeg and eggs.
Let it rest for few hours in the fridge.
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Use the fresh pasta recipe and make the ravioli.
Boil water with alot of salt and place the ravioli in the pot for about 10 minutes or to your liking.
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Serve with sage butter sauce.
Place 125g butter into a small saucepan and add a few leaves of chopped fresh sage and melt. Pour over the pasta, add lots of fresh parmesan and serve.
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Originally Submitted
8/17/2006
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