Preheat oven to 350. Melt butter in Family (12 in) skillet over low heat. Remove from heat; stir in brown sugar until well blended.
Drain pineapple, reserving juice; set aside. Arrange pineapple slices over brown sugar mixture in skillet. Place a cherry half in the center of each pineapple slice. Sprinkle with nuts, if desired.
Add enough water to pineapple mixture to measure 1 1/3 cups liquid. In bowl combine cake mix, pineapple juice, eggs, & oil; whisk until well blended & smooth. Pour over fruit mixture in skillet.
Bake 35-40 minutes or until cake tester inserted in center comes out clean. Remove from oven; cool 5 minutes. Carefully loosen edges of cake. Invert into large serving plate. Cool slightly; garnish with whipped topping.
Originally Submitted
8/10/2008
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