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Pretzel Dessert/ Cake Recipe

   
 

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     Pretzel Dessert/ Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups pretzels (crushed)
1/2 stick butter, melted
1/2 cup sugar
1 package cream cheese
1 cool whip
1 package of pudding (chocolate)
 

Instructions
Crush pretzels in bag. Put on bottom of 9x13 pan. Pour sugar & butter over, flatten, & bake 7-10 minutes on 350. Cool in freezer.
1/2 sugar, cream cheese, cool whip. Let set. Put pudding on top.


Originally Submitted
8/10/2008





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