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Instructions |
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Preheat non-stick skillet on medium (4).
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Stir eggs and milk in small bowl.
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Put oil and butter in pan. Do this just before cooking eggs -- butter will burn. Pour egg mixture in pan.
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Tear up slice of cheese and stir in with eggs along with a dash of Lawry's Seasoning Salt and pepper. Stir and flip with rubber spatula until eggs are cooked to your liking.
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| Serving
Suggestions |
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Serve with toast or english muffin.
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Originally Submitted
8/10/2008
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