2 lbs (32 oz) Jimmy Dean Regular Sausage, uncooked
1 1/2 cups all-purpose baking/biscuit mix
16 oz Sharp Cheddar cheese (or 4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 teaspoon garlic powder
Instructions
Preheat oven to 375 degrees.
Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 minutes on ungreased cookie sheet until golden brown.
Sausage Cheese Balls can be frozen uncooked. For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to ingredients listed above.
Originally Submitted
8/10/2008
0 Out of 5 from
0 reviews
You can add this Sausage Cheese Balls recipe to your own private DesktopCookbook.
