|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
CROCKPOT
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 Cups Dried Mixed Beans
|
| |
8 Cups Cold Water
|
| |
1 Large Onion, chopped rough
|
| |
3 Carrots, peeled and sliced 1/2 inch thick
|
| |
2 Garlic Cloves, minced
|
| |
1 Vegetable Bouillon Cube
|
| |
1 Tblespoon Butter
|
| |
1 Medium Onion, diced finely
|
| |
2 Teaspoons Kosher Salt
|
|
|
| |
1/2 - 1 Teaspoon Ground Black Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Soak beans over night in cold water. Drain and rinse beans several times.
|
|
|
|
In crockpot, place beans, water, chopped onion, carrot, garlic and bouillon, cover and cook on hight 8-10 hours. Add salt and pepper to taste.
|
|
|
|
Heat butter in skillet and add diced onion, cook until very brown.
|
|
|
|
Ladel soup into bowls and add sauteed onion
|
|
|
|
Originally Submitted
8/12/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Romanian Bean Soup recipe to your own private DesktopCookbook.
|
