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Glazed Chocolate Cookie Recipe

   
 

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     Glazed Chocolate Cookie

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup flour
pinch of salt
1/2 cup sugar
2-1/2 tablespoons unsweetened cocoa
6 tablespoons cold, unsalted butter, cut into pieces
2 egg yolks
1 teaspoon vanilla extract
4oz semisweet chocolate
1 tablespoon instant coffee granules
 
chopped almonds

Instructions
Preheat oven to 375. Put the dry ingredients into food processor and pulse briefly to combine. Blend in the butter.
Add the egg yolks and vanilla extract and mix until it holds together. Press into a ball, wrap with plastic and refrigerate for 30 minutes.
On a floured board roll out the dough to a 1/4 inch thick. Cut into rounds and place on a lightly buttered baking sheet. Reform scrapes into a ball and chill lightly before rolling out again. Bake cookies for 12-15 minutes. Cool on rack.
Melt the chocolate with the coffee granules and 3 tablespoons of water over low heat, stirring occasionally until smooth. When cookies are cool, glaze each with a bit of chocolate. Sprinkle with almonds before chocolate sets.


Originally Submitted
8/12/2008





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