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Instructions |
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Preheat oven to 375. Put the dry ingredients into food processor and pulse briefly to combine. Blend in the butter.
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Add the egg yolks and vanilla extract and mix until it holds together. Press into a ball, wrap with plastic and refrigerate for 30 minutes.
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On a floured board roll out the dough to a 1/4 inch thick. Cut into rounds and place on a lightly buttered baking sheet. Reform scrapes into a ball and chill lightly before rolling out again. Bake cookies for 12-15 minutes. Cool on rack.
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Melt the chocolate with the coffee granules and 3 tablespoons of water over low heat, stirring occasionally until smooth. When cookies are cool, glaze each with a bit of chocolate. Sprinkle with almonds before chocolate sets.
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Originally Submitted
8/12/2008
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