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Beef Stir Fry Recipe

   
 

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     Beef Stir Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   Four - Six
Preptime   60 minutes

Ingredients
1 lb sirloing steak (sliced thin)
4 tsp peeled/minced ginger root
1/2 teaspoon orange rind
1 cup orange juice
4 tablespoons balsamic vinegar
4 tablespoons soy sauce
4 teaspoons cornstarch
1 teaspoon sesame oil
1/2 pound snow peas or snap peas
 
1/2 cup bean sprouts
1/2 cup celery (sliced on the diagonal)
1/2 cup red bell pepper (strips)
2 cups (not cooked) brown rice

Instructions
In a large zip-lock bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to makie marinade. Add meat strips and place in refrigerator for 30-45 minutes.
Remove meat strips from bag and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade. Spray nonstick skillet with cooking spray and heat to medium-high. Add meat strips and stir fry for 5 minutes. Remove from skillet.
Drizzle sesame oil over skillet. Add snow peas, bean sprouts, celery and pepper and stir fry 3 minutes. Add steak strips and reserved marinade and stir fry an additional 2-3 minutes. Mixture should be slightly thickened. Serve over rice.
Note: Marinade has been doubled. If you don't want extra sauce for on rice you can cut marinade in half.
Serving Suggestions
Serve with fresh fruit salad.


Originally Submitted
8/12/2008





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