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Desserts - Breads
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None
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Ingredients |
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3 eggs
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2 cups sugar
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1 cup vegetable or canola oil
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2 cups grated, unpealed zucchini *
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2 1/2 cups flour
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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3 teaspoons cinnamon
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1 cup chopped walnuts or pecans
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2 teaspoons vanilla
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Instructions |
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Preheat oven to 350 degrees.
Beat eggs lightly. Beat in sugar, gradually then oil. Mix well.
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Sift flour with baking soda, baking powder, salt and cinnamon. Add to egg mixture, althernately with zucchini. Stir in vanilla and nuts.
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Mix well, then turn into two greased and lightly floured 9" x 5" x 2 3/4" loaf pans.
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* ou can grate zucchini in blender with 1/2 cup of the oil.
** DO NOT OPEN OVEN WHILE BAKING. BREAD WILL FALL!
** Do not double recipe.
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Originally Submitted
8/13/2008
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You can add this Zucchini Loaf Cake recipe to your own private DesktopCookbook.
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