Crumble and cook sausage in skillet on medium. Drain.
Add cornstarch to 1/4 cup of the milk. Mix until dissolved. Add to sausage along with the rest of the milk. Cook on low until thickened. Add salt and pepper to taste.
Serve sausage grave over split open biscuits.
Serving
Suggestions
Serve with fresh fruit.
Originally Submitted
8/13/2008
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