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Instructions |
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Mix in large bowl: ceral, sugar, flour, soda and salt.
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Blend buttermilk, eggs and butter. Pour over cereal mixture.
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Mix well with wooden spoon. Put in covered container. Refrigerate over night. DO NOT STIR AGAIN.
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To bake: Place heaping tablespoon of mixture in greased muffin tins. Bake at 400 degrees for 15-20 minutes.
Mixture keeps 6 weeks in refrigerator.
Muffins freeze well. Microwave 30 seconds.
"If you don't refrigerate overnight they don't rise well and look like gross mushrooms."
~Marianne
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Originally Submitted
8/13/2008
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