Heat oven to 350 degrees. In a large mixing bowl, combine the pumpkin, sugar, wter, oil and eggs. Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, and ground cloves into a separate bowl, then stir until combined. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Grease two 9 x 5 x 3" baking pans and dust them with flour. Evenly divide the batter between them. Bake for 60 - 70 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 - 15 minutes. Then remove from pans by inverting them onto a rack and tapping the bottoms. Slice and serve plain, buttered, or with cream cheese.
Originally Submitted
8/13/2008
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