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Salads - Soups - Sidedishes
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None
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4-6
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Ingredients |
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8 Potatoes, peeled and cubed
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2 Onions, chopped
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2 Carrots, peeled and sliced
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2 Ribs Celery, sliced
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28 Ounce Can Chicken Broth
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1 Teaspoon Dried Basil
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1 Teaspoon Salt
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1/2 Teaspoon Ground Black Pepper
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1/4 Cup Flour
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Instructions |
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Combine everything in crockpot except flour, butter and half and half. Cook on low for 6-8 hours.
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In pan melt butter, stir in flour and cook for 2-3 minutes. Stir in half and half. Continure to stir until smooth and thickend.
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Pour milk into crockpot and cook for an additional 30 minutes.
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Originally Submitted
8/14/2008
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0 Out of 5 from
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You can add this Hearty Potato Soup recipe to your own private DesktopCookbook.
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