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Apple Crisp Recipe

   
 

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     Apple Crisp

Category   Desserts - Breads
Sub Category   None
Servings   6-8

Ingredients
4 cups sliced, pared and cored baking apples (about 6 medium)
2/3 - 3/4 cup brown sugar (packed)
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoons cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter
 

Instructions
Heat oven to 375 degrees. Place sliced apples in greased 8" square pan or baking dish. Blend remaining ingredients until mixture is crumbly, spread over apples. Bake 30-35 minutes, or until apples are tender and topping is golden brown. Serve warm with cream or icecream.
Peach Crisp - Use one can (1-lb 13-oz) sliced peaches, 2/3 cup sugar.
Apricot Crisp - Use two cans (1-lb each) apricots and 2/3 cup sugar.


Originally Submitted
8/15/2008





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