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Macaroni & Cheese Recipe

   
 

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     Macaroni & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 Package (16 oz..) of Elbow Macaroni (uncooked)
1/4 Cup (1/2 stick) of Butter or Margarine
1 Egg
2 1/2 Cups of Milk
1/2 Pound (8 oz.) of Velveeta Pasturized Cheese (cut up & divided)
2 Cups of Shredded Cheddar Cheese (divided)
Paprika
 
Instructions
Preheat oven to 350 degrees. Cook macaroni as directed on package. Meanwhile, cut butter into small pieces; place in bottom of a 13 x 9-inch baking dish.
Beat egg and milk with wire whisk until well blended; set aside. Drain macaroni. Spoon half of the macaroni over butter in baking dish; sprinkle with 1 cup EACH of the Velveeta & cheedar cheese. Add half of the egg mixture. Repeat layers of macaroni, Velveeta, cheddar cheese and egg mixture. Sprinkle lightly with paprika.
Bake 15 minutes. Remove from oven; stir until well blended. Bake an additional 15 minutes or until macaroni mixture is heated through and top is golden brown.


Originally Submitted 8/16/2008





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