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Instructions |
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Cook pasta until al dente. Place in colander, drain and rinse with cold water. Allow to cool.
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Empty 3 cans of shrimp over pasta. Allow to drain a bit.
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Place the above into a bowl. Sprinkle with celery salt, salt, and pepper. Mix in onion.
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Mix with mayo. Chiil salad a few hours before serving.
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Originally Submitted
8/17/2008
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