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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 oz - package cream cheese
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1/4 lb butter softened
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2 cloves garlic, minced
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1 can (4 oz) diced green chilies
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3 (16 oz) cans white shoepeg corn
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Instructions |
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Stir softened cream cheese and butter together.
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Add remaining ingredients and mix.
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Pour into a 2 Qt casserole and bake at 350 for 30 mins.
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Originally Submitted
8/17/2008
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You can add this Mexican Corn recipe to your own private DesktopCookbook.
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