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Fondue Italiano Recipe

   
 

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     Fondue Italiano

Category   Appetizers
Sub Category   None

Ingredients
1/2 lb ground beef
1/2 envelope spaghetti sauce mix
1 (15 oz) can tomato sauce
3 C (12 oz) natural cheddar cheese, shredded
1 C (4 oz) natural mozzarella cheese, shredded
1 Tbl cornstarch
1/2 C Chianti
Italian bread cut in bite sized pieces
 

Instructions
In saucepan, brown ground beef. Drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually. Stir until cheeses are melted.
Blend together cornstarch and wine; add to cheese mixture. Cook and stir until thickened and bubbly.
Transfer to a fondue pot placed over fondue burner. Dip bread cubes. if it gets too thick, stir in a little warmed Chianti.


Originally Submitted
8/18/2008





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