|
|
Instructions |
|
|
|
Heat oven to 350. Grease a 9-inch round cast iron skillet or baking pan. Combine first 7 ingredients in large bowl. Blend last 3 ingredients in a small bowl. Stir into flour mixture just until flour is moistened.
|
|
|
|
Knead dough in bowl, about 10 strokes (dough will be very sticky). Shape into ball; place in skillet.
|
|
|
|
Cut a 4-inch "X" 3/4 inch deep across top of dough. Sprinkle with remaining Tbl of flour.
|
|
|
|
Bake in 350 oven for 65 to 75 minutes or until toothpick inserted comes out clean. Cool in skillet 10 minutes. Turn bread out onto wire rack to cool completely.
|
|
|
|
Originally Submitted
8/18/2008
|
